SEABOURN CRUISES

Fine Dining

Every menu, every day, contains a selection of Classic Fare, offering familiar dishes with a proven perennial appeal, and also a fine selection of Lighter Fare items, tailored for those who prefer fewer overall calories.

CITRUS MARINATED FLUKE
ruby red grapefruit and ginger crackling


EGGPLANT RELISH & HUMMUS
roasted peppers, crostini, tomato oil


CRISPY CHICKEN & VEGETABLE SPRING ROLL
ancho chili dipping sauce


VEGETABLE PISTOU SOUP
fresh herb coulis, tiny pasta


CREAMLESS CELERY ROOT SOUP
black truffles


MESCLUN, ENDIVES, FRESH HERBS
citrus vinaigrette


WATERCRESS & RED BEETS
crisp shallots and naval oranges


ICED RUSSIAN MALOSSOL CAVIAR
classical garnish


GRILLED & ROASTED VEGETABLE TERRINE
spicy greens, tomato vinaigrette


SAUTÉED ESCALOPE OF FOIE GRAS
roasted apples, caramelized honey


DUCK BROTH WITH CONFIT
winter vegetables in a crisp pastry crust


RED CARROT & CURRY POTAGE
prawn dumplings


TOSSED RED OAK LETTUCE
sherry and shallot dressing


GRILLED City ShipOBELLO MUSHROOM SALAD
aged balsamic vinaigrette, toasted pine nuts
 

Seabourne FAVORITE
“Pink Roasted Rack Of Veal”
grilled vegetable potato tian, calvados cream


INSPIRATION FROM THE SEA
pan fried seabass atop braised salsifies, asparagus, grain mustard beurre blanc


SCALLOPS WRAPPED IN SMOKED BACON
braised cabbage, juniper reduction


DUO OF AGED SIRLOIN & BRAISED SHORT RIB OF BEEF
honey glazed turnips, mustard greens, red wine sauce


VEGETARIAN TOASTED ANGEL HAIR
black trumpet mushrooms, roasted mushroom jus


Seabourne FAVORITE
“Whole Pan Fried Dover Sole”
on or off the bone, lemon caper butter, sautéed wilted spinach, new potatoes


INSPIRATION FROM THE SEA
lobster, lobster, lobster and lobster sauce


ROSEMARY GRILLED DOUBLE CUT LAMB CHOPS
eggplant potato tart, balsamic jus


ROAST PRIME RIB OF BEEF
braised leeks, vegetable gratin, shallot natural


VEGETARIAN – BARIGOULE OF ARTICHOKE
white beans, thyme roasted tomatoes, saffron potato dice
 

EGGPLANT RELISH & HUMMUS
roasted peppers, crostini, tomato oil


VEGETABLE PISTOU SOUP
fresh herb coulis, tiny pasta


MESCLUN, ENDIVES & FRESH HERBS
citrus vinaigrette


PAN FRIED SEABASS
atop braised salsifies, asparagus


PINK ROASTED RACK OF VEAL
grilled vegetable potato tian


GRILLED & ROASTED VEGETABLE TERRINE
spicy greens, tomato vinaigrette


RED CARROT & CURRY POTAGE
prawn dumplings


TOSSED RED OAK LETTUCE
sherry and shallot dressing


WHOLE DOVER SOLE
on or off the bone, sautéed wilted spinach, new potatoes


ROSEMARY GRILLED DOUBLE CUT LAMB CHOPS
eggplant potato tart, balsamic jus
 

CAESAR SALAD
croutons and parmesan shavings


DOUBLE CHICKEN CONSOMMÉ
diced root vegetables


ANGEL HAIR PASTA
choice of plum tomato sauce or basil pesto


BAKED FILLET OF FRESH SALMON
brushed with lemon and herbs


CRISP CHICKEN BREAST
marinated with rosemary oil


GRILLED NEW YORK CUT SIRLOIN STEAK
herb butter


FILLET MIGNON OF BEEF TENDERLOIN
Madagascar peppercorn sauce


BROILED DOUBLE LAMB CHOPS
sweet garlic thyme jus


All dishes may be ordered with your choice of French Fries, Boiled Potatoes,
Baked Potato, Mashed Potatoes, Rice and Vegetables of the Day.

CHOCOLATE POTS DE CRÈME
espresso granite, chocolate Florentines

WARM BERRY CRISP
red fruit sorbet

SUGAR FREE / LOW FAT
lemon panna cotta, orange emulsion, orange chips

THREE CHOCOLATE CRÈME BRULEE EN PARADE
dark, milk and white chocolates

HOT GRAND MARNIER SOUFFLÉ
orange blossom sauce

SUGAR FREE / LOW FAT
warm mango ginger soup, apple pearls fritters


ICE CREAM
vanilla
strawberry
pralines & cream
Swiss chocolate

SORBET
orange
raspberry

FROZEN YOGURT
dulce deleche
chocolate chip
vanilla fudge
strawberry

SAUCES
chocolate, butterscotch, blueberry

ASSORTED INTERNATIONAL CHEESE
from the cart, walnut baguette

SEABOURN’S SELECTION OF
exotic teas
espresso, cappuccino
regular and decaffeinated coffee

PETITS FOURS